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Avocado Popsicles
INGREDIENTS
SERVINGS
Ripe Avocados
Condensed milk
Milk
Dark chocolate
Add all the ingredients to the blender or food processor and mix well.
Pour mixture into popsicles mold, about 3/4s full.
Insert wooden sticks and freeze for at least 4 hours or best overnight.
Chop your high-quality dark chocolate into small chunks.
Over a double boiler, melt chocolate until smooth, on high heat.
Full Recipe
Dip frozen popsicles in melted chocolate and/or drizzle melted chocolate over popsicles.
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