Sticky Mongolian Meatballs

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30 Minute Recipe!

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Ingredients

[{"selector":"#anim-63d9c152-dda3-42bb-9726-9486fe658416 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.802197546143173%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-3b446311-09a8-44f2-89fb-922b99e3af3b","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-eb617611-2c92-41ab-a432-315c0e5bf539","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Get The Recipe!

Preheat the oven to 400 degrees. Grease a baking pan. Grab a bowl for the next step.

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In the bowl, combine the ground beef with the onion, panko, garlic powder, and soy sauce.

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Mix until the ingredients are just combined and don’t overwork the mix.

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Scoop out 1 tbsp beef and shape it into a ball. Place in the baking pan. Bake for 15-18 Minutes.

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Meanwhile, prepare the sauce. Grab a saucepan and add the brown sugar.

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Stir together the water, brown sugar, soy sauce, fish sauce, and garlic powder.

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Cook, stirring constantly for 5 minutes or until the sugar is caramelized and the sauce is sticky.

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The sticky Mongolian sauce should look like this.

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Transfer the baked meatballs to the sauce.

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Toss to coat the meatballs. Serve them with Jasmine Rice and veggies. Enjoy!

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[{"selector":"#anim-1812745f-ec5f-47b1-81ee-9fd4cd4846e2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(31.259625142957642%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Full Recipe

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