Spicy MexicanShrimp

One-Pot Meal!

Ingredients

Step 1

Season the shrimp with paprika, garlic powder, onion powder, ground cumin, chili powder, cayenne pepper, and a sprinkle of slat and pepper.

Step 2

Toss to evenly coat the shrimp with the spices and set aside.

Step 3

Melt the butter in a large pan over medium heat. Add the shrimp

Step 4

Cook in a single layer until pink, around 2 minutes per side.

Step 5

Add the agave syrup and the lemon juice and stir to combine.

Step 6

Cook for 1 to 2 more minutes or until the sauce has caramelized.

Step 7

Adjust salt and pepper and stir to combine. Remove from heat and serve!