Thai Green Curry Noodles

Thai Green Curry Noodles are made with a flavorful broth using coconut milk and fresh ingredients.  Fresh: Veggies, shrimp, tofu, and rice noodles

Curry Paste Ingredients

– Coriander seeds – Cumin seeds – White peppercorns – Chopped Green chilies – Thai basil leaves – Sliced Lemongrass stems – Chopped Galangal – Chopped Garlic – Kaffir lime leaves – Chopped Coriander – Water

Step 1

Blend all of the spices in a blender jar or an emulsion blender until smooth. Set aside.

Step 2

Cook the shrimp in a medium-sized skillet until they are browned on each side. Then set it aside.

Step 3

Cook the noodles as directed. Then in another Large Sauce Pot add the stock, coconut milk, fish sauce, palm sugar, tamarind paste, and salt.

Step 4

Cook noodles as directed. Then in another Large Sauce Pot Add the green curry paste to the pan and saute, then add the veggies and saute it for another 2 minutes.

Step 5

Now add the stock, coconut milk, fish sauce, palm sugar, tamarind paste, and salt. Cook the sauce for 10-15 minutes.

Add the noodles and shrimp, then top the Thai green curry noodles with some chopped chives, fresh Thai basil, and some chopped red chilies! Enjoy!

Step 6

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