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YIELD
30 people
TYPE
Dessert
TIME
45 minutes
LEVEL
Beginner
Following the recipe, gather and weigh all of your macaron ingredients.
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Following the easy step by step instructions in the recipe, make the macaron batter.
Pipe the chocolate macarons onto a prepared baking sheet and bake as directed.
Weigh and prepare the salted caramel filling as directed in the recipe.
Once the macarons are done baking set aside to cool completely. Then fill them with the salted caramel filling.
See the full recipe for tips, tricks, and recipe notes!
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