Vegetarian Korean Noodles

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Vegetarian Korean Noodles

Vegetarian Korean Noodles

This simple and easy Vegetarian Korean Noodles dish is full of flavor and can be made in under 30 minutes. The Korean noodles are stir-fried in a savory sauce made with fresh vegetables such as mushrooms, red onion, ginger, garlic, and kale.

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Vegetarian Korean Noodles

YIELD

4 people

TYPE

Vegetarian

TIME

30 minutes

LEVEL

Beginner

Step 1

Melt the butter and sesame oil in a large pan over medium-high heat.

Step 2

Add the mushrooms and cook, without moving for 5 minutes. Toss and cook for 3 more minutes or until caramelized.

Step 4

Add the red onion and garlic clove and stir to combine, cook until the onion is slightly translucent around 3 minutes.

Step 5

Add the kale and sauté until just wilted.

Step 6

Pour the soy sauce, rice vinegar, stock, honey, and ginger and stir to combine. Add the cooked noodles and toss until well coated.