Pumpkin Spice Cinnamon Rolls

LifeWithJS.com

These quick and easy Pumpkin Spice Cinnamon Rolls are soft and tender and filled with a sweet cinnamon swirl pumpkin filling then topped with creamy cream cheese icing. These easy pumpkin cinnamon rolls will melt in your mouth. It's the perfect way to kickstart your mornings.

– Pillsbury crescent roll dough tube – unsalted butter – canned pumpkin, not pie filling – light brown sugar – pumpkin pie spice

Ingredients

Preheat oven to 375. Unroll the crescent roll sheet and push all of the seams together, making one solid sheet.

1

In a small bowl, combine the semi-melted butter and pumpkin. Spread the pumpkin mixture over the entire sheet of dough.

2

In another bowl, combine the brown sugar and pumpkin pie spice.

3

Then, sprinkle all over the top of the sheet, reaching all of the edges.

4

In another bowl, combine the brown sugar and pumpkin pie spice.

5

To cut your slices, use a string such as floss or butcher string, tie it around the log and pull tight until a slice has been made.

6

Arrange the cinnamon rolls in your pan, giving them plenty of space to expand in the oven. Bake for 15-20 minutes, until golden brown on top.

7

Prepare the frosting Using a mixer beat together the cream cheese and butter until fluffy. Add in the salt, vanilla, and milk, and slowly add in the powdered sugar.

8

When your rolls are done, let them cool for a few minutes and then drizzle the frosting all over the top. These are best served warm.

9

Enjoy!

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