Fall means pumpkin and whats fall without pumpkin-flavored desserts. Enjoy a slice of this delicious easy-to-make Pumpkin Tiramisu with your morning cup of coffee.
Pumpkin Tiramisu
It’s finally here! Fall has come upon us as we enter our back-to-school phase with the kiddos. Fall for my kids was a huge change, they attended their first year of public school. Even though they attended summer school to prep for the upcoming fall, they looked forward to the start of the new school year.
To celebrate this wonderful season to the fullest, I am sharing my family’s favorite Easy To Make Fall Inspired Pumpkin Tiramisu recipe. Whenever you think of fall you think of hoodies, falling leaves, football, and of course pumpkins!
With Halloween around the corner, almost every grocery or retail store is loading up on anything pumpkin-themed or flavored. While I was walking through the grocery store aisles a recipe popped into my head that I just couldn’t wait to share with my family and friends.
Fall Inspired Desserts
I love baking and serving dishes to my large family, especially during the holiday season. Instead of bringing the same old desserts to the typical family holiday get-together, I wanted to give my family and friends something that would be memorable. This easy-to-make fall dessert was a hit and my family and friends absolutely loved it. I personally loved how easy it was to make.
Not Your Traditional Tiramisu
Typically with a traditional Tiramisu, you would use ladyfingers and brush those with a strong espresso mix. I wanted to give this recipe a spin and use a Pumpkin flavored cake mix that is only available during the fall. As well as mix up the coffee ingredient and use the seasonal Dunkin Donuts pumpkin Spice coffee ground.
Note: If you are making this out of season, use your favorite regular espresso coffee brand in place of this ingredient.
Pumpkin Tiramisu Ingredients
- Pillsbury® Perfectly Pumpkin Cake Mix
- Pillsbury® Creamy Supreme Cream Cheese Frosting
- Dunkin’ Donuts® Pumpkin Spice Coffee
- Milk
- Oil
- Eggs
- Mascarpone Cheese
- Vanilla
- Heavy Whipping Cream
- Butter
- Powdered Sugar
- DOVE® Dark Chocolate Pumpkins
I love making this pumpkin inspired recipe for my family, it’s perfect for holiday parties and family get togethers. This simple pumpkin tiramisu is made using pumpkin boxed cake mix, and also pumpkin coffee. I love that this recipe is easy to make yet packs a lot of flavor.
How To Make Pumpkin Tiramisu
To start, we will preheat the oven to 350°F (325°F for dark or nonstick pans). Then grease 1 12 inch cake pan, line pan with cooking parchment paper and butter. Make cake mix as directed on box, but substitute the water for milk, add as directed the oil and eggs.
Pour the batter into the pan and bake for about 25 to 29 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes in the pans then removes the cakes from pans and set them to cool on a cookie rack. let them cool completely before you start to work with them.
How To Make Marscapon Topping
While the cakes are cooling down, we will move on to make our delicious mascarpone topping. Meanwhile, in a large bowl, mix mascarpone cheese, 1 Container of Pillsbury Creamy Supreme Cream Cheese Frosting, and vanilla with electric mixer on medium speed until smooth.
Add and beat heavy whipping cream with electric mixer on high speed until stiff peaks form. Cover it tightly and set it to chill in the fridge while you make the coffee.
Making The Pumpkin Tiramisu Coffee
Using a Keurig, or your preferred coffee preparation method. Brew a strong cup of Pumpkin Spice coffee. Add the strong coffee in a small bowl, mix in the powdered sugar and stir till it is fully incorporated. Set aside to cool.
How To Assemble the Pumpkin Tiramisu
To assemble, cut each cake horizontally to make 2 layers. Place 1 cake layer on a plate. Moisten generously or as much as you want with coffee, then spread with about 1 cup of the filling. Repeat with remaining layer. Spread remaining filling over top and side of the cake.
Topping The Pumpkin Tiramisu
I like to top my pumpkin tiramisu with shaved chocolate, however you can top it with cocoa powder or your families favorite chocolate. Top top it with shaved chocolate, unwrap and shred Dark Chocolate Pumpkin’s and carefully spread the shaved chocolate over top of the cake.
Enjoy This Pumpkin Tiramisu
That’s all it takes to make this easy fall dessert. I love how you still get that traditional tiramisu flavor, it’s just bumped up with a surprisingly subtle yet delicious pumpkin flavor. I like to set mine in the fridge to chill overnight, however you can serve this immediately if you would like! Enjoy!
More Pumpkin Recipes
Pumpkin Tiramisu
Ingredients
- Pillsbury® Perfectly Pumpkin Cake Mix
- Pillsbury® Creamy Supreme Cream Cheese Frosting
- 3/4 Cup of Dunkin' Donuts® Pumpkin Spice Coffee
- 1 Cup of Milk
- 1/2 Cup of Oil
- 3 Eggs
- 16 oz's of Mascarpone Cheese
- 1 Tsp of Vanilla
- 1 Cup of Heavy Whipping Cream
- 1 Tbsp of Butter
- 2 Tablespoons of Powdered Sugar
- 1 Bag of DOVE® Dark Chocolate Pumpkins
Instructions
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease 1 12 inch cake pan, line pan with cooking parchment paper and butter. Make cake mix as directed on box, but substitute the water for milk, add as directed the oil and eggs. Pour batter into pan.
- Bake 25 to 29 minutes or until a toothpick inserted in center comes out clean. Cool for 10 minutes; remove from pans to cooling racks. Cool completely.
- In a small bowl, mix Dunkin' Donuts Pumpkin Spice coffee, and powdered sugar together. Set aside to cool.
- Meanwhile, in a large bowl, mix mascarpone cheese, 1 Container of Pillsbury Creamy Supreme Cream Cheese Frosting, and vanilla with electric mixer on medium speed until smooth. Add and beat heavy whipping cream with electric mixer on high speed until stiff peaks form.
- To assemble, cut each cake horizontally to make 2 layers. Place 1 cake layer on a plate; moisten generously or as much as you want with coffee, then spread with about 1 cup of the filling. Repeat with remaining layer. Spread remaining filling over top and side of the cake.
- Unwrap and shred 15-20 DOVE® Dark Chocolate Pumpkin's, carefully spread over top of the cake.
- Serve and enjoy!
Nutrition Information:
Yield:
12Serving Size:
1 ServingsAmount Per Serving: Calories: 442Total Fat: 40gSaturated Fat: 18gTrans Fat: 1gUnsaturated Fat: 19gCholesterol: 132mgSodium: 250mgCarbohydrates: 16gFiber: 0gSugar: 13gProtein: 6g
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Give me some of THAT! That looks absolutely AMAZING! YUM!
What a great tasting recipe. I can’t believe Fall is here and Halloween is just around the corner.
Yummy, this sounds delicious. I want a slice now. 🙂
Ooooo I love tiramisu. What a great idea to introduce the flavors of pumpkin to it. Yum! #client
That sounds super delicious! I have never tried a pumpkin tiramisu before.
I have never tried making Tiramisu myself. This looks so delicious. I am sure my kids will love it.
This looks so delicious. I will have to get the ingredients so i can try making it. I hope mine turns out as good as yours.
That loks so god right now, I can have me a skuce no questions asked, lol. Thanks for the recipe.
I love pumpkin. It is my favorite fall flavor. I would love to try this some time this fall!
I love Tiramisu, but I haven’t tried pumpkin Tiramisu yet. This is actually the first time that I’ve heard of pumpkin Tiramisu. Bet it’s delish!
I am obsessed with everything pumpkin but have never heard of Pumpkin Tiramisu!! This recipe looks super yummy!!
Oh wow! My husband would love this. He loves pumpkin, I’ve never tried anything pumpkin before so this would be great to try!
The pumpkin Tiramisu is screaming my name! Tiramisu is my favorite dessert, but I haven’t tried using a pumpkin cake mix. I can’t wait to try this.
I haven’t tried pumpkin tiramisu. It does look delicious too. I will try my hand at this. I am not a great baker, but I have faith in myself. haha. Thanks for the recipe!
I love anything pumpkin. I’ve never made cake though. I’ll give this one a shot.
I’m not a pumpkin lover but I am a Target lover. That is one of my favorite places to be in this world. I look forward to all the things fall brings.
Pumpkin is the flavor of the season and this tiramisu recipe looks simple enough for me to pull off! I’d love to have a slice with a hot cup of coffee right now!
This looks amazing! I have never heard of a pumpkin tiramisu before! I miss Target in Canada. This post reminded me of all the amazing Halloween products!
Oh, I can’t even! I HAVE to try this! I have a huge pumpkin list of foodie stuff I really wanna try. Adding this to my list.
That looks SO good! I have a hubby that his favorite dessert is exactly this. We have a date night coming up I might have to make this for him!
NO WAY! There are no words for how much I love this. I am a fan of pumpkin stuff anyways, but this is just the ultimate!