Silky smooth, creamy, and decadent, this Instant Pot Salted Caramel Hot Chocolate is an instant family favorite. Made in either the Instant Pot or Slow Cooker this festive holiday drink is perfect for any occasion.

Salted Caramel Hot Chocolate Recipe Tips

If you want your chocolate to be super thick mix 3 tbsp milk with 1 tbsp cornstarch. Add it to the hot chocolate and stir until desired consistency.

Alternatively, if you would like a thicker hot chocolate consistency, swap out 1 cup of milk for heavy cream.

Prepare a hot chocolate bar using things you might already have in your kitchen. Marshmallows, whipped cream, sprinkles, chocolate chips, caramel syrup, chocolate syrup, etc. This adds a layer of fun when the kids can fully customize their hot chocolates.

Salted Caramel Hot Chocolate Slow Cooker Recipe

Make this Salted Caramel Hot Chocolate drink low and slow in your slow cooker for a velvety holiday drink. Simply set the crockpot or slow cooker on high for 2 hours. If you want your chocolate to be super thick mix 3 tbsp milk with 1 tbsp cornstarch. Add it to the hot chocolate and stir until it has reached your desired consistency. Serve with whipped cream and salted caramel topping.

More Chocolate Recipes

• Chocolate Macarons with Salted Caramel Filling
• Sea Salt Chocolate Chunk Skillet Cookie
• Chocolate Cherry Hand Pies
• Super Moist Chocolate Cupcakes
• Easy Skillet Chocolate Chip Cookie from Finding Debra.