The Best Stuffed French Toast Recipe

This simple recipe is my mother’s, and I have followed it since I was 15 years old. The one spin I put on her recipe is that I used Challah bread instead of the usual Wonder bread she loved so much. Back when we used to have a Wonder Bread store, do yall remember those? I actually have very fond memories of walking into the store and smelling nothing but goodness in the air.

Picking out the snacks was the hardest since we were only allowed to pick a few at a time per visit. I chose cupcakes every time. I had a soft spot for those yellow cupcakes and of course, those chocolate cream-filled ones.

Oh goodness, I want a cupcake now. I pumped up her recipe and added some delicious butterscotch caramel apples. This is so easy to make yet so delicious and decadent. Top it with some powdered sugar and maple syrup.

Stuffed French Toast with Caramel Apple

Although I followed my mother’s basic recipe, I decided to pump up her recipe and add some delicious butterscotch caramel apples. This is so easy to make yet so delicious and decadent. Top it with some powdered sugar and maple syrup.

When’s the last time you had french toast? Do you have any childhood memories with your family while you enjoyed these for breakfast?

Best Apples For Stuffed French Toast

• Gala
• Fuji
• Honey Crisp

I prefer to use gala apples for this stuffed French toast recipe, however you can use your families favorite apples. Or if you are like me and like to enjoy this dish throughout the year, you can use whatever apple is in season. I do recommend you find a nice tart yet sweet apple variety.

Caramel Apple French Toast Ingredients

• Gala apples
• butterscotch caramel sauce
• loaf of Challah Bread
• eggs
• milk
• cinnamon
• stick of butter

This is The Best Stuffed French Toast Recipe on the internet. It’s such a simple French toast recipe that features fresh apples that are cooked in a decadent caramel sauce. Then it is layered in between freshly cooked French toast made with challah bread.

How to make the Caramel Apple Filing

To make the easy caramel filling, you will need to first start by peeling and cutting up the apples. I prefer to use larger chunks of apples, however you can cut them up smaller or larger than I have them featured in the photos above.

In a saucepan combine the butterscotch caramel sauce and the sliced apples. Cook on low as directed on the recipe card, or until the consistency of the apples is to your liking. Once it is fully cooked, set the sauce pan aside for the sauce to thicken.

More Breakfast Recipes

• Strawberry Cinnamon Rolls with Cream Cheese Icing
• Pumpkin Chocolate Chip Buttermilk Pancakes
• Banana Blueberry Baked Donuts

Breakfast is the most important meal of the day, it helps set you and your family up with the fuel they need to tackle their daily schedule. If you enjoy this delicious easy coffee cake recipe then you won’t want to miss my Cream Cheese Waffles. They truly are an easy from-scratch waffles recipe that you can add your favorite toppings to.