Banana Blueberry Baked Donuts Ingredients

• flour
• granulated sugar
• baking powder
• salt
• ripe bananas
• eggs
• sour cream
• buttermilk
• vanilla extract
• fresh or frozen blueberries

Enjoy a delicious moist baked donut that is filled with fresh blueberries and topped with a vanilla glaze. It’s made using just a few simple ingredients, and is the perfect recipe for those unused bananas on your kitchen counter.

How To Make Banana Blueberry Donuts

Preheat oven to 350F and lightly grease a donut pan, then set it aside for later. In a medium bowl, combine flour, granulated sugar, baking powder, and salt. In a large bowl, blend bananas, eggs, sour cream, buttermilk, and vanilla until smooth.

Gently fold the dry mixture into a liquid mixture until just combined. Fold in blueberries. Fill prepared donut pan with 3/4 of batter, this gives the donuts room so they can rise while it’s baking.

Bake the blueberry banana donuts as directed on the recipe card. If you are looking for an easy way to add the donut batter to the pans, see the next section for tips and tricks.

Use a Piping Bag or Ziplock Bag

A wonderful trick I picked up while making these baked donuts, was to use a piping bag. I love using a piping bag or large ziplock bag when I’m making baked donuts. Simply throw the piping bag into a large cup or container.

Then fold the top of the piping bag around the rim of the cup or large container. Then pour the donut batter into the bag about 2/3 full. Grab the top of the piping bag and twist the top until the bag is nice and firm. Using sharp kitchen sciccors, cut a large enough tip for the blueberries to be able to fit through.

Next you will pipe the donut batter into the donut molds, and then throw them in the oven for the suggested cooking time. Cool the donuts in the pan for at least 10 minutes, then transfer to a wire cooling rack to cool completely. Now we will move on to make the delicious vanilla donut glaze.

Making the Vanilla Glaze

To make the glaze, start with a small bowl, gently whisk powdered sugar, vanilla extract, and milk by the tablespoon until you get a thick glaze (add a little more milk if needed). Dip the cooled donut-tops into the glaze and then place on wax paper for 10 minutes to set before serving.

Donut Dipping Tip, when dipping the donuts into the vanilla glaze. Dip the donut into the glaze then with a quick twist of your wrist spin the donut clockwise as you pull it up out of the glaze.

More Donut Recipes

• Baked Vanilla Donuts
• Baked Buttermilk Pumpkin Donuts
• Air Fryer Pumpkin Spice Donuts
• Apple Cider Baked Donuts

If you liked this recipe make sure to check out my other yeast-free Baked Pumpkin Donuts! They are made with real pumpkin and buttermilk to bring out a rich flavor. Then they are dipped in cream cheese icing.