Get a kick out of this delicious and easy-to-make Southwestern BLT. A Sourdough bread sandwich boasts a sriracha and cilantro sauce that will surely satisfy your tastebuds. Rotisserie Chicken is complimented with some fresh tomato and lettuce leaves.
SouthWestern BLT
Made with toasted Sourdough bread, and leftover rotiserie chicken, this is the perfect meat leftover’s sandwhich recipe..We are topping this big boy off with some mouth-watering Maple Bacon which I must say, adds sort of a sweet and savory flavor. Serve with your favorite bag of chips or with some tasty crisp french fries.
What’s Inside The Sauce
Yield: 1
Southwestern BLT
Ingredients
- 2 Slices of Sourdough Bread
- 1/4 Pound of Rotisserie Chicken
- 2 Lettuce Leaves
- 2 Slices of Tomato
- 4 Strips Of Smoked Maple Bacon
- 1 Teaspoon Sriracha Sauce
- 2 Tablespoons of Olive Oil Mayo
- 1 Teaspoon Cilantro
Instructions
- Toast 2 slices of Sourdough bread.
- Cook 4 pieces of bacon and set aside.
- Mix in a small bowl 2 Tablespoons of Olive Oil Mayo, 1 Teaspoons of Sriracha Sauce ( Add more if your love the heat!) and 1 Teaspoon of Cilantro. Mix Well then spread on top of the 2 pieces of toasted sourdough bread.
- Pull Chicken in chunks from the Rotisserie Chicken and layer on one toasted sourdough bread slice.
- Layer on top 2 slices of tomato and 2 lettuce leaves.
- Add 4 slices of bacon and then top with last slice of sourdough bread.
- Stick a long toothpick through the sandwich on both sides and then cut in half. ENJOY!
Peachy @ The Peach Kitchen
Tuesday 14th of July 2015
I love a good BLT Sandwich! This looks just amazing!
Joanne T Ferguson
Friday 10th of July 2015
Your Southwestern BLT looks absolutely delicious! And I just ate! I love Kraft mayo and Kraft products! I was not aware they did an olive oil in their mayo! I will be sure to be looking out to try this in my BLT too!
Carin Kilby Clark
Wednesday 8th of July 2015
This looks so good! I love BLT's for a quick lunch or dinner. I'll try adding the flavor next time.
April @ Everyday Fitness and Nutrition
Wednesday 8th of July 2015
Everything about this sandwich looks so delicious! I can't remember the last time I had a BLT.
Mimi "MimiCuteLips" Green
Wednesday 8th of July 2015
My son has recently become a fan of the BLT. I can't wait to show him how to make his own. Thanks for sharing.