Get a kick out of this delicious and easy-to-make Southwestern BLT. A Sourdough bread sandwich boasts a sriracha and cilantro sauce that will surely satisfy your tastebuds. Rotisserie Chicken is complimented with some fresh tomato and lettuce leaves.
SouthWestern BLT
Made with toasted Sourdough bread, and leftover rotiserie chicken, this is the perfect meat leftover’s sandwhich recipe..We are topping this big boy off with some mouth-watering Maple Bacon which I must say, adds sort of a sweet and savory flavor. Serve with your favorite bag of chips or with some tasty crisp french fries.
What’s Inside The Sauce
Yield: 1
Southwestern BLT
No Ratings
Ingredients
- 2 Slices of Sourdough Bread
- 1/4 Pound of Rotisserie Chicken
- 2 Lettuce Leaves
- 2 Slices of Tomato
- 4 Strips Of Smoked Maple Bacon
- 1 Teaspoon Sriracha Sauce
- 2 Tablespoons of Olive Oil Mayo
- 1 Teaspoon Cilantro
Instructions
- Toast 2 slices of Sourdough bread.
- Cook 4 pieces of bacon and set aside.
- Mix in a small bowl 2 Tablespoons of Olive Oil Mayo, 1 Teaspoons of Sriracha Sauce ( Add more if your love the heat!) and 1 Teaspoon of Cilantro. Mix Well then spread on top of the 2 pieces of toasted sourdough bread.
- Pull Chicken in chunks from the Rotisserie Chicken and layer on one toasted sourdough bread slice.
- Layer on top 2 slices of tomato and 2 lettuce leaves.
- Add 4 slices of bacon and then top with last slice of sourdough bread.
- Stick a long toothpick through the sandwich on both sides and then cut in half. ENJOY!
Ohh my gosh! I want this right now at 2am! BLT have always been a huge favorite of mine 🙂
I love blt’s! This one sounds so good with the mixture of mayo and sauce. Changing up the bread also makes for a nice twist!
The mayo with olive oil is my FAVORITE. I use it for basically every thing.
I don’t eat meat, but I know that my husband would be in heaven if he had a sandwich like that! I’ll have to make it for him sometime.
HilLesha
Great now I want bacon and mayonnaise! BLT’s are the best!
This looks so good. It’s been a long time since I had a blt. I might have to make one now.
yum this looks delicious! My kids would love these they are huge BLT fans, can you believe that? Even more than me they just love it!
My son and husband would love this. My son love BLT so much that he would order it whenever we go out and eat.
Oooo this looks pretty tasty!!! Hubby is obsessed with mayo! He even puts it in bread and then add spaghetti to it… Ish lol…. Mayo makes him happy though lol
This looks so good, definitely trying it for lunch tomorrow! I love quick meals especially now that I’m pregnant.
First of all yum! I have always wondered about the olive oil mayo, I will have to check it out now.
This looks like one delicious sandwich and I can’t wait to try your recipe! I’ve always loved BLTs but this one looks like it’s a notch above!
I love BLT. My mother used to make them all the time. She was really big on LT sandwiches, too. And, just T. hahah. These days I try to pass the bread and make BLT with lettuce wraps. So good.
Ooohh, a BLT is good, but a SouthWestern BLT is even better. That looks so good right now. I think I know what I am having for lunch!
Your photos made me hungry. And I just realized I haven’t had lunch yet. How I wish I could have a BLT right now, but I don’t have all the ingredients in your recipe. 🙂
That looks so delicious. Sour dough breads are what I usually use for our sandwiches.
Yum! That looks absolutely delicious! My hubby would love this, he loves BLTs. Thanks for the recipe.
Cilantro and sriracha make everything better! You’ve amped up the regular BLT to a whole new level!
BLTs are the best sandwich–close to a grilled cheese. For summer the BLT always wins out, though.
My boyfriend loves BLTs. I have to make one like this for him! That one looks so good!
This sandwich looks good. i thinking my boyfriend eat this one if I used turkey bacon. (He is allergic to pork). As he likes to add spice to his meals.
Yum! This sounds so amazing! I’m a big fan of anything that has a little kick to it and you can’t go wrong adding some heat to a classic flavor! I can’t wait to try this out myself!
This is the best BLT ever! I love that you added chicken breast to it, and it has a nice kick, too!
Now you have me craving a BLT, even though I just had dinner! I’ve never thought about adding sriracha to the mayo before. I’ll have to give it a try!
Mixing that Mayo with sriracha sauce sounds really good! The sandwich looks awesome. I think sourdough bread makes all sandwiches better!