Enjoy the ultimate comfort food with this creamy Broccoli and Cheese Soup. This easy soup recipe is perfect as a cozy fall soup recipe or a hearty winter soup recipe that the whole family will love.

Broccoli and Cheese Soup

Nothing says comfort food quite like a steaming bowl of Broccoli and Cheese Soup on a chilly evening. This creamy, cheesy soup is loaded with tender broccoli and melts together into pure comfort.

It’s cozy, filling, and feels like a hug in a bowl every single time you make it. Plus, it’s quick enough for weeknights but special enough for weekends.

The Best Broccoli and Cheese Soup

When the air turns crisp in the fall or the snow starts falling in the winter, there’s nothing more comforting than a warm bowl of soup. This recipe is hearty enough to keep you satisfied but not so heavy that it weighs you down.

The cheese adds richness while the broccoli keeps things fresh and wholesome. It’s the kind of recipe that makes you excited for soup season!

Broccoli and Cheese Soup Ingredients

This recipe comes together with simple ingredients you probably already have in your kitchen.

• head of broccoli, chopped
• carrot, grated
• heavy cream
• butter
• garlic, minced
• Salt and pepper to taste
• shredded cheddar cheese
• vegetable or chicken broth
• potato (diced)

Broccoli and Cheese Soup Cooking Tips

To make this soup extra delicious, shred your own cheese instead of using the pre-shredded bags. The cheese melts more smoothly and makes the soup creamier. If you like a thicker soup, blend half of it with an immersion blender before stirring the cheese in.

For a little flavor boost, try adding smoked paprika or a pinch of cayenne to give it a subtle kick. And if you want to bulk it up, toss in some diced potatoes or shredded chicken.

Crockpot Cooking Version

Making this soup in the crockpot is almost effortless and perfect for busy days. Simply add the broccoli, onion, garlic, broth, and seasonings to your slow cooker and let it cook on low for 4–5 hours or high for 2–3 hours.

Once the broccoli is tender, stir in the milk or cream and the cheese until melted and creamy. The result is a cozy, hands-off dinner that tastes like you’ve been in the kitchen all day.

Instant Pot Cooking Version

If you’re pressed for time, the Instant Pot version of this soup comes together in a flash. Add all the ingredients except the cheese and cream, then cook on high pressure for 5 minutes followed by a quick release.

Once the pressure is released, stir in your cheese and cream until everything is melty and smooth. In less than 20 minutes, you’ll have a comforting bowl of soup ready to serve.

Storing Instructions

This soup stores beautifully, making it great for meal prep or leftovers. Keep it in an airtight container in the fridge for up to 3 days, and reheat gently on the stove while stirring to bring the creaminess back.

It also freezes well for up to 2 months, though you’ll want to reheat slowly to prevent the cheese from separating. Having this soup ready to go in the freezer is like having instant comfort food on standby.

More Easy Soup Recipes

If this Broccoli and Cheese Soup won your heart, I’ve got plenty more cozy recipes to share. My collection of fall soup recipes and winter soup recipes will keep you warm, happy, and full all season long. From hearty stews to lighter veggie-packed bowls, there’s something for every craving and every chilly day.

• Thai Green Curry Noodles
• Instant Pot Hot and Sour Soup
• Pressure Cooker Filipino Oxtail Soup
• Slow Cooker Lobster Bisque Soup
• Instant Pot Chicken Gnocchi Soup | Copycat Olive Garden Soup