Indulge in the perfect ‘grab and go breakfast’ with our Homemade Frosted Cinnamon Brown Sugar Pop Tarts recipe. Discover the joy of crafting your own homemade pop tarts, ideal for busy mornings.
Homemade Frosted Cinnamon Brown Sugar Pop Tarts
Are you ready for a delicious breakfast treat that will make your mornings brighter and your taste buds sing with joy? Look no further than our homemade frosted cinnamon brown sugar pop tarts!
These delightful pastries are a perfect back-to-school breakfast idea, and they’re incredibly easy to make using a sheet pan. Learn how to whip up the best homemade pop tart you’ve ever tasted below.
Homemade Pop Tarts
Sure, store-bought pop-tarts are convenient, but there’s something truly special about making your own from scratch. When you whip up these homemade frosted cinnamon brown sugar pop tarts, you never go back to store-bought again.
Did I mention you will have full control over the ingredients? Ensuring a healthier, more flavorful breakfast option for your family. Plus, the process itself can be a fun activity for kids, making it an excellent back-to-school project.
Sheet Pan Cinnamon Brown Sugar Pop Tarts Ingredients
This easy Sheet Pan Pop-tart recipe is made with just a few ingredients that you might already have in your kitchen.
- pie crust
- vanilla extract
- powdered sugar
- milk
- ground cinnamon
- brown sugar
- butter softened
- egg
Do you have extra time? Want to make your own pie crust from scratch? Try my homemade pie crust recipe that my kids absolutely love!
Back-to-School Breakfast Idea
These homemade frosted cinnamon brown sugar pop tarts are a fantastic back-to-school breakfast option for several reasons:
- Convenience: You can make a batch of these pop tarts in advance and store them for quick, on-the-go breakfasts throughout the week.
- Customizable: Customize the filling to suit your family’s tastes. You can add fruit preserves, chocolate chips, or even savory fillings for variety.
- Healthier Choice: Unlike store-bought pop tarts that may contain additives and excessive sugar, homemade pop tarts allow you to control the ingredients, making them a healthier choice for your growing kids.
- Fun for Kids: Get your little ones involved in the kitchen! They can help with the filling, assembling, and even decorating the pop tarts with frosting or sprinkles.
How to Store Homemade Pop-Tarts
If you find yourself with leftover homemade frosted cinnamon brown sugar pop tarts, here’s how to store them:
- Room Temperature: For short-term storage (up to 2-3 days), you can keep the pop-tarts in an airtight container at room temperature. Be sure they are completely cooled before storing to prevent moisture buildup.
- Refrigerator: To extend their shelf life, store your pop tarts in the refrigerator. Place them in an airtight container or wrap them in plastic wrap to keep them fresh for up to a week.
- Freezer: To keep your pop tarts for an even longer period, freeze them individually in airtight containers or wrapped in plastic wrap. They’ll stay good for up to three months. When ready to enjoy, reheat them in the toaster or microwave.
Homemade Frosted Cinnamon Brown Sugar Pop Tarts
Homemade frosted cinnamon brown sugar pop tarts are the ultimate back-to-school breakfast idea. They’re super easy to prepare, versatile, and a much healthier option compared to store-bought alternatives.
With a little prep and careful storage, you can enjoy these delectable pastries any day of the week. So, gather your ingredients, preheat your oven, and get ready to savor the deliciousness of homemade pop tarts. Your family will thank you for it!
More Easy Breakfast Recipes
If you love this Cinnamon Brown Sugar Pop Tart recipe then you will love my Homemade Honeycomb Cereal Pop-Tarts. The homemade pop tarts are stuffed with apple butter and topped with homemade vanilla icing. Yum!
- Strawberry Cheesecake French Toast
- Cinnamon Apple Quinoa Breakfast Bowl
- Cream Cheese Waffles
- Instant Pot Eggnog French Toast
- Strawberry Cinnamon Rolls with Cream Cheese Icing
Homemade Frosted Cinnamon Brown Sugar Pop Tarts
Indulge in the perfect ‘grab and go breakfast’ with our Homemade Frosted Cinnamon Brown Sugar Pop Tarts recipe. Discover the joy of crafting your own homemade pop tarts, ideal for busy mornings.
Ingredients
- 2 rolls of pie crust
- 1 tablespoon of vanilla, divided
- 2 cups of powdered sugar
- 2 tablespoons of milk
- 1 tablespoon ground cinnamon, divided
- 1 1/2 cup brown sugar
- 1 stick of butter, softened
- 1 egg
Instructions
- In a mixing bowl, incorporate the powdered sugar, milk, 1/2 tbs cinnamon, and 1/2 tbs vanilla. Set aside.
- In another mixing bowl, incorporate the brown sugar, butter, and remaining cinnamon and vanilla.
- On a flat floured surface, roll out the pie crust to 1/4” thick, and cut it into half. Set one half aside and roll out the other half.
- Lay thin half of the crust on a sheet pan with half of it lying off the side. Fill the bottom half of the crust with half of the cinnamon sugar filling.
- Fold over the top crust and crimp or pinch the crust shut. Make sure to remove the air in the tart as you seal it.
- In a cup or a bowl, beat the egg to create an egg wash. Brush the top of the tart with the egg wash.
- Using a toothpick, poke holes to allow air to escape as you cook.
- Place the sheet pan in the oven at 350° for 8 minutes or until golden brown.
- Let cool to room temp and then pour the icing over the tart.
- Slice the tart into the portion size desired.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 315Total Fat: 12gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 36mgSodium: 159mgCarbohydrates: 51gFiber: 1gSugar: 41gProtein: 2g