If you are looking for an easy stuffed French toast recipe, then you must try this Strawberry Cheesecake French Toast! The strawberry cheesecake filling takes this French toast to the next level. It’s made with fresh strawberries and is the best quick, and easy breakfast or brunch dish.
Strawberry Cheesecake French Toast
Strawberry cheesecake stuffed French toast is a decadent and delicious breakfast or brunch dish that is perfect for any occasion. It is made with fluffy brioche bread, a creamy cheesecake filling, and sweet macerated strawberries.
The French toast is then cooked to golden perfection and served with powdered sugar, sliced strawberries, and maple syrup.
Strawberry Cheesecake Stuffed French Toast
Strawberry Cheesecake Stuffed French Toast is a perfect holiday morning recipe. It is elegant enough to serve to guests, but it is also easy enough to make for a family breakfast. To make it even more festive, you can garnish the French toast with fresh whipped cream, mint leaves, or edible flowers.
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Strawberry Cheesecake French Toast Ingredients
This recipe is perfect for busy mornings or special occasions. It is quick and easy to make and can be customized to your liking. For example, you can use different types of bread, such as brioche or challah, or you can add other ingredients to the filling, such as nuts, chocolate chips, or graham cracker crumbs.
French Toast
- Brioche bread loaf
- eggs
- milk
- cinnamon
- nutmeg
- vanilla extract
- sugar
Strawberry Cheesecake Filling
This Strawberry Cheesecake Filling is amazing! It’s super easy to whip together and perfect for holiday breakfasts.
- cream cheese
- sour cream
- lemon juice
- powdered sugar
- vanilla extract
- strawberries, sliced
- white granulated sugar
How to Make Strawberry Cheesecake French Toast
In a mixing bowl, start by adding the sliced strawberries and white sugar. Mix together with a spoon and set aside. Let sit so the mixture can macerate.
In another medium-sized bowl add the cream cheese, sour cream, lemon juice, powdered sugar, and vanilla extract. Blend together with a hand mixer until smooth. Set aside.
In another separate bowl, create the french toast mixture to dip the brioche bread in. Add the eggs to the bowl and whisk together. Then add the milk, nutmeg, cinnamon, sugar and vanilla. Whisk again until combined. Set aside.
How To Make Stuffed Strawberry Cheesecake French Toast
Heat a frying pan to medium heat. While the pan is getting hot, prepare the stuffed french toast, by placing a slice of bread on a plate. Coat one side with the cream cheese filling, leaving about ½ inch of uncoated space on the bread slice. Place a couple of spoonfuls of the macerated strawberry mixture on top of the cream cheese filling.
Then take another slice of bread and coat with the cream cheese filling. Place that slice face cream cheese side down on top of the other strawberry-covered slice.
How To Cook Strawberry Cheesecake French Toast
Dip the entire stuffed French toast in the French toast mixture you made earlier. Ensuring that the strawberry cheesecake stuffed french toast is fully covered in the mixture on both sides.
Place this into the heated frying pan and let cook on each side, until golden brown on both. Repeat this process until all the French toasts are finished.
To finish this delicious stuffed breakfast, top with powdered sugar, then more sliced strawberries and maple syrup.
Toppings (Optional)
- Powdered Sugar
- Sliced Strawberries
- Syrup
- Whipped Cream
Storing Leftovers
Strawberry cheesecake stuffed French toast can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the French toast in a toaster oven or frying pan until heated through.
Easy Strawberry Cheesecake French Toast
If you don’t have brioche bread, you can use any type of bread, such as challah bread, sourdough bread, or even white bread. For a more decadent French toast, you can add a layer of Nutella or peanut butter to the cream cheese filling. Yum!
Strawberry Cheesecake French Toast
Ingredients
French Toast
- 10-12 slices brioche bread loaf
- 4 eggs
- 1 cup milk
- ¾ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 teaspoon vanilla extract
- 2 tablespoons sugar
Strawberry Cream Cheese Filling
- 8 ounces cream cheese
- ¼ cup sour cream
- 1 tablespoon lemon juice
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup strawberries, sliced
- ¼ cup white granulated sugar
Toppings (Optional)
- Powdered Sugar
- Sliced Strawberries
- Whipped Cream
Instructions
- In a mixing bowl, start by adding 1 cup of sliced strawberries and ¼ cup of white sugar. Mix together with a spoon and set aside. Let sit so the mixture can macerate.
- In another medium-sized bowl add the cream cheese, sour cream, lemon juice, powdered sugar, and vanilla extract. Blend together with a hand mixer until smooth. Set aside.
- In another separate bowl, create the mixture to dip the brioche bread in. Add the eggs to the bowl and whisk together.
- Then add the milk, nutmeg, cinnamon, sugar and vanilla. Whisk again until combined. Set aside.
- Heat a frying pan to medium heat.
- Prepare the stuffed french toast, by placing a slice of bread on a plate. Coat one side with the cream cheese filling, leaving about ½ inch of uncoated space on the bread slice.
- Place a couple of spoonfuls of the macerated strawberry mixture on top of the cream cheese filling.
- Then take another slice of bread and coat with the cream cheese filling. Place that slice face cream cheese side down on top of the other strawberry-covered slice.
- Dip the entire stuffed French toast in the French toast mixture you made earlier. Ensuring that the strawberry cheesecake stuffed french toast is fully covered in the mixture on both sides. Place this into the heated frying pan and let cook on each side, until golden brown on both.
- Repeat this process until all the French toasts are finished.
- To finish this delicious stuffed breakfast, top with powdered sugar, then more sliced strawberries and maple syrup.
Notes
Feel free to omit extra toppings, or add others such as butter, whipped cream or other fruits.
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Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 951Total Fat: 45gSaturated Fat: 25gTrans Fat: 1gUnsaturated Fat: 16gCholesterol: 369mgSodium: 768mgCarbohydrates: 117gFiber: 3gSugar: 63gProtein: 21g