Score big with the best Slow Cooker Spinach Artichoke Dip recipe! Creamy, cheesy, and perfect for game day. Discover easy tailgate dip perfection now.
Slow Cooker Spinach Artichoke Dip
Are you ready for some football? The fall sports season is upon us, and that means it’s time for tailgates, game day parties, and of course, delicious snacks to keep everyone satisfied. If you’re on the hunt for an easy and crowd-pleasing dip recipe, then look no further, try the best Slow Cooker Spinach Artichoke Dip.
This creamy, cheesy, and oh-so-delicious dip will score big points with your fellow sports fans.
Spinach Artichoke Dip Ingredients
Discover the essential ingredients for our irresistible Slow Cooker Spinach Artichoke Dip. It’s made with creamy cheeses, vibrant spinach, and flavorful artichoke hearts. Dive into dip perfection!
- fresh spinach
- can of artichokes
- cream cheese
- sour cream
- mozzarella cheese
- garlic powder
- onion powder
- salt
The Best Spinach Artichoke Dip
If you need to feed a large crowd and are pressed for time, then you should definitely try my Instant Pot Spinach Artichoke Dip recipe. It’s ready in just minutes and is just as delicious as this slow-cooker spinach artichoke dip recipe.
Dip Pairing Suggestions
Now that you have the best Slow Cooker Spinach Artichoke Dip recipe in your playbook, let’s talk about what you can dip into it. The options are endless, but here are some fan-favorite suggestions:
- Tortilla Chips: Classic and always a hit, tortilla chips provide the perfect scoop for this creamy dip.
- Crusty Bread: Sliced baguettes or chunks of crusty bread are excellent for those who love a hearty dip experience.
- Vegetable Sticks: Carrot sticks, celery, cucumber slices, and bell pepper strips add a refreshing crunch and a touch of healthiness to balance out the indulgence.
- Pita Bread or Chips: Warm pita bread or pita chips offer a Mediterranean twist to your dip experience.
- Pretzels: Pretzel rods or pretzel crisps add a salty contrast that pairs wonderfully with the creamy dip.
- Chicken Wings: For those who crave savory and spicy, serve your Slow Cooker Spinach Artichoke Dip alongside a platter of chicken wings.
- Mini Meatballs: Why not include some protein in your dip game? Mini meatballs are a hearty and unexpected choice.
- Potato Wedges: Crispy potato wedges are like a match made in dip heaven.
Storing Spinach Artichoke Dip
If, by some miracle, there are leftovers of this irresistible dip, here’s how to store it:
- Refrigeration: Place any remaining dip in an airtight container and store it in the refrigerator for up to 3-4 days.
- Freezing: While it’s best enjoyed fresh, you can freeze any extra dip in a freezer-safe container for up to 2-3 months. When you’re ready to enjoy it again, simply thaw it in the refrigerator and reheat it in the microwave or oven.
The Best Spinach Artichoke Dip
With these dip pairing options, your game-day spread is sure to be a touchdown! Whether you’re hosting a tailgate, a casual get-together, or simply craving a comforting snack, this easy Slow Cooker Spinach Artichoke Dip recipe is a winning play.
So, get ready to cheer on your favorite team while enjoying the best game day dip. Easy, cheesy, and oh-so-delicious, it’s the ultimate crowd-pleaser for the fall sports season.
More Game Day Recipes
Check out more of these delicious game day recipes on my blog! Like my Loaded Garlic Potato Skins, super easy to make and feeds a large crowd. Along with my Sticky Mongolian Meatballs, Sweet and Sour Turkey Meatballs, and Pineapple Salsa. Yum!
- Cheesy Spinach Jalapeno Garlic Bread
- Jalapeño Popper Dip
- Buffalo Chicken Dip | Instant Pot + Slow Cooker
- Quick and Easy Queso Dip
Slow Cooker Spinach Artichoke Dip
Score big with the best Slow Cooker Spinach Artichoke Dip recipe! Creamy, cheesy, and perfect for game day. Discover easy tailgate dip perfection now.
Ingredients
- 8 oz fresh spinach
- 1 can (14 oz) artichokes
- 1 pack (8 oz) cream cheese
- 1 cup sour cream
- 1 cup mozzarella cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt, or to taste
Instructions
- Cut the artichokes into small bits.
- Cut the cream cheese into 8 pieces
- In the slow cooker, add the cream cheese, chopped artichokes, sour cream, mozzarella cheese, all of the seasonings, and spinach.
- Set the slow cooker to low and let it cook for 2 hours. Make sure to stir after 1 hour to mix in the spinach.
- Serve while warm with crackers, or bread. Enjoy!
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 161Total Fat: 13gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 42mgSodium: 286mgCarbohydrates: 4gFiber: 1gSugar: 2gProtein: 7g