My Mediterranean Bison Burger and Fries are the perfect way to put a spin on weeknight dinner. This juicy and flavorful burger is paired with baked fries and sprinkled with feta cheese. I like to throw this dinner together when I’m looking for a fun way to mix up burger night.
Mediterranean Bison Burger and Fries
I’ve always found that finding a recipe that is quick, easy, and tasty is always a win during busy weekdays. As many of you know my family is always on the go and dinner is our way of catching up. What I loved about this dish was that it was so easy to make and required little to no effort to make it.
Mediterranean Bison Burgers
These Mediterranean Bison Burgers are perfect for dinner but also make great sliders for a grab-and-go kind of dish. I made mine with a secret ingredient, this secret ingredient works great as a cheese substitute. My secret ingredient is, you guessed it Hummus!
The Boar’s Head Kalamata Olive Tapenade Hummus was the perfect pairing for this type of burger. It really brought all of the flavors together. To keep things “spicy” with my cooking, I often try to find food substitutes, because sometimes having different flavor combinations can really excite your taste buds.
Easy Mediterranean Bison Burgers
The baked fries were easy to make and the kids loved them, winning! These fries have just 3 ingredient’s which made them simply delicious. To send this recipe over the top sprinkle Feta Cheese on top, you will thank me later.
These fries pair perfectly with the Bison burgers. This recipe also makes a great side dish to any of the other burger recipes.
Using Hummus as a Topping
If you haven’t tried this already, next time you whip up some burgers, top them with your favorite hummus! It’s such a healthy sauce swap that offers some delicious flavor contrast to any meal.
If you are a big hummus fan then you love this addition to your bison burger. I prefer to use the new olive-flavored hummus, but you can use any flavor.
Mediterranean Baked Fries
- Russet Potatoes
- Fresh Minced Oregano
- Garlic Powder
- Kosher Salt
- Crumbled Feta Cheese
How To Make Mediterranean Baked Fries
Super quick and easy to prepare, these Mediterranean-baked fries are perfect for easy weeknight dinners. Simply cut up the fries into wedges, then toss them in your preferred cooking oil. Then season them liberally with fresh Minced Oregano, Garlic Powder, and Kosher Salt.
Bake them as directed on the recipe card and then pull them from the oven. Sprinkle them with fetta cheese and then serve them alongside the Mediterranean Bison Burger. I love adding freshly topped oregano to the fries and then burying them in tons of feta cheese.
How to make Mediterranean Bison Burgers
In a medium-sized mixing bowl break up your ground bison. Now add in the Garlic Powder, Ground Coriander, and Oregano, and mix together with your hands. Form into patties or 8 sliders which are about 3 to 4 inches in size.
Let them sit for 10 minutes before throwing them in your cast iron skillet, or on the grill. Serve them with a brioche bun alongside some feta cheese topped with Mediterranean-baked fries.
Mediterranean Bison Burgers and Fries
My Mediterranean Bison Burger and Fries is the perfect way to put a spin on weeknight dinner. This juicy and flavorful burger is paired with baked fries and sprinkled with feta cheese.
Ingredients
Bison Burger
- 1 lb of Ground Bison
- 1 Teaspoon of Garlic Powder
- 1 Tablespoon of Ground Coriander
- 2 Teaspoons of Minced Oregano
- Boar's Head Kalamata Olive Tapenade Hummus
- Romaine Lettuce
- Tomato
- English Cucumber
- Fresh Baked Hamburger Buns
- Butter
Baked Fries
- 10 Russet Potatoes
- 4 Tablespoons of Minced Oregano
- 2 Tablespoons of Garlic Powder
- 2 Tablespoons of Kosher Salt
- Crumbled Feta Cheese
Instructions
- Preheat the oven to 400 Degrees, cut up potatoes into desired size of wedges. In a large mixing bowl mix a generous amount of olive oil and then sprinkle on your minced fresh Oregano, garlic powder, and salt. Mix together thoroughly.
- Lay the wedges out on a lined baking pan and then pop them into the over for 1 hour and 15 minutes.
- In a medium-size mixing bowl break up your ground bison, add in Garlic Powder, Ground Coriander, Oregano and mix together with your hands, form into patties or 8 sliders. Let sit for 10 minutes.
- In an iron cast skillet or any cooking pan, heat up oil and then cook on low/medium heat until fully cooked. Set aside and let cool.
- Toast the Hamburger Buns or Slider buns in the oven. Remover and spread a light amount of butter onto the buns.
- Begin to layer the burgers/sliders with the tomato, lettuce and English cucumber.
- Spread the Top bun with Boar's Head Kalamata Olive Tapenade Hummus on the top bun.
- Remove baked fries from the oven once they are fully cooked and then serve with sprinkled feta cheese crumbles.
- Serve the bison burger and fries together and enjoy!
Rika (@thedealmatch)
Sunday 5th of February 2017
I have never had Bison before! This recipe looks amazing, perfect for the upcoming game day!
Lynndee
Saturday 4th of February 2017
You just made me so hungry! :) I've never had a Bison Burger yet, but I love Hummus so I bet those burgers are really delicious!
Maria Han
Saturday 4th of February 2017
Omg! Sounds like a yummy snack, I really love the burger it makes me hungry. Glad that you share this with us
Ricci
Friday 3rd of February 2017
I'm currently STARVING and those bison burgers look REALLY GOOD!! Yum!!
The Cubicle Chick
Friday 3rd of February 2017
That burger looks so good. I've never had bison meat but I want to try it. - yolonda